EXCEPTIONAL TALENT, UNFORGETTABLE DINING
MEET OUR ELITE CHEFS: The Artisans Behind Your VIP Experience
At VIP & ME, our chefs are more than just cooks—they are artisans of flavor, creators of experience, and masters of their craft. Each brings a unique culinary perspective, a deep well of expertise, and an unwavering commitment to excellence.
They are the VIPs behind the scenes, crafting an experience where you are the true guest of honor. Whether your vision is classic elegance or bold innovation, our chefs tailor every detail to reflect your tastes.
Explore their specialties, browse their offerings, and discover the perfect chef to bring your dream dining experience to life.
Chef Fred Quinones – A Culinary Visionary Rooted in Tradition
Rooted in classical training and global experience, Chef Fred Quinones brings bold, seasonal cuisine to life. Honored in Tampa’s Best New Restaurant awards, his passion for flavor and fine technique transforms every meal into a memorable experience.
Chef Daryl Cooper – Honoring Legacy Through Food
A James Beard Award Semi-Finalist and co-owner of Jimmy Pearls, Chef Daryl Cooper brings soul and storytelling to every dish. Rooted in Southern and African Diasporic cuisine, his food pays tribute to heritage, resilience, and the power of flavor to connect generations.
Chef Charlie Reid – Creating Connection Through Craft
Classically trained and rooted in tradition, Chef Charlie Reid brings technique and heart to every dish. Influenced by French cuisine, New American flavors, and Southern soul, his food celebrates craft, comfort, and the joy of meaningful connection.
